Chocolate & Hazelnut Gateau

Product Description

This cake is a simple yet pleasing combination of my mum’s favourite flavours; chocolate and toasted hazelnuts. Dairy Free, using only organic flour and local biodynamic eggs, this delicious cake is decorated with hazelnut cream piping, whipped chocolate cream and coated with toasted hazelnuts. (Ingredients: Organic self raising flour, brown sugar, caster sugar, icing sugar, vegan block (contains almond), local biodynamic eggs, hazelnuts, cocoa, dark chocolate, Oatly cream)